Whew! For the moment, my house is germ-free. After several days of self-imposed quarantine, we celebrated our return to normalcy with a kitchen adventure.
I love cake mix recipes.
They’re quick. They’re easy. They’re yummy.
A trifecta of busy-mommy-deliciousness.
Here’s my favorite–a twist on the good ol’ Oatmeal cookie.
So, grab your ingredients, a couple of mess-making assistants, and while you’re at it, put some coffee on–you’ll want some as you enjoy some hot-from-the oven-cookies in a little while!
A few tips that the recipe card doesn’t give:
- Roll the dough into 1 inch balls before placing them on a cookie sheet.
- Flatten the balls with a fork–like you would traditionally do for Oatmeal or Peanut Butter Cookies.
- These cookies won’t brown. They don’t look done, but they are. Take ’em out!
- I’ve recently discovered how adding a drizzle of white chocolate adds a flair for gift giving, and an extra “wow” factor for the tastebuds!