Cake Mix Cookies: Not Quite From Scratch, But Who Cares?

Cake Mix Cookies:  Not Quite From Scratch, But Who Cares?

Whew! For the moment, my house is germ-free. After several days of self-imposed quarantine, we celebrated our return to normalcy with a kitchen adventure.

I love cake mix recipes.

They’re quick. They’re easy. They’re yummy.

A trifecta of busy-mommy-deliciousness.

Here’s my favorite–a twist on the good ol’ Oatmeal cookie.

So, grab your ingredients, a couple of mess-making assistants, and while you’re at it, put some coffee on–you’ll want some as you enjoy some hot-from-the oven-cookies in a little while!

This recipe card speaks for itself. It makes me laugh. I make these ALOT, if you can’t tell.

A few tips that the recipe card doesn’t give:

  • Roll the dough into 1 inch balls before placing them on a cookie sheet.
  • Flatten the balls with a fork–like you would traditionally do for Oatmeal or Peanut Butter Cookies.
  • These cookies won’t brown. They don’t look done, but they are. Take ’em out!
  • I’ve recently discovered how adding a drizzle of white chocolate adds a flair for gift giving, and an extra “wow” factor for the tastebuds!


One response »

  1. These sure an old favorite! Thanks for reminding me about them….better yet why don’t you remind me just how good they taste?!!!

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